Walla Walla

The racing in Walla Walla this past weekend was fun, largely in part to our beautiful October weather. I raced in shorts and short sleeves both days, and actually got some color on my arms and face. Unfortunately, the fields were a bit smaller both days since many of the regulars from the Spokane area opted not to make the drive, but it was still good racing.

Both courses were pretty bumpy and my back seems to be complaining because of it. Standing at work for seven hours today sure didn't help at all, but a heating pad and some Aspirin has helped.

We tasted wine at five wineries Saturday afternoon, buying a bottle from each. We both really liked Russell Creek a lot. The nice thing about tasting in Walla Walla is you rarely find the pretentiousness you sometimes encounter in Napa or Sonoma. With over 80 wineries now, Walla Walla is definitely becoming a wine destination. Many of the locals we talked to are happy with the growth, so long as it is done in the "right way." Many cars have bumber stickers saying, "Don't Bend Walla Walla," though a major developer from Bend is apparently already doing some planning. Hopefully it does not lose its charm.

There is a great patisserie in downtown Walla Walla now that is well worth visiting - the Colville Street Patisserie. The desserts are almost too beautiful to eat and taste just as good. Check it out the next time you are there.