Friday, February 08, 2008

Homemade bagels and smelling the flowers


I received flowers last week from Mom and Dad. Ever since, Pazza will not leave them alone.


Homemade bagels are really the way to go. They're so much better than store-bought bagels, they're easy to make, and you can make any flavors you want. Today we have salt bagels, bagels with Italian seasonings and salt, and...


...cheddar bagels, and bagels topped with freshly shaved parmesan.

3 comments:

StevenCX said...

My cat eats them once they're dried and crunchy. I call them kitty potato chips!

June said...

those look so yummy! I'll try and make those sometime. have a nice weekend! on Sunday the high in Duluth will be -5F...funny thing is I'm so used to the cold weather I don't get cold anymore. I think in January it got above freezing maybe a few times.

Chris said...

Those do look good. Could post the recipe or perhaps a link to the recipe if available?

Lorena's been in a break baking mood lately and she's got the Moscow Food Co-op's daily wheat and honey butter oat bread down pat!

Perhaps I can be the bagel man...